No products in the cart.
Food Science and Technology
Production of Low Sugar Jam Using Watermelon and Jackfruit
PRODUCTION OF LOW SUGAR JAM USING WATERMELON AND JACKFRUIT
- PROJECT YEAR: 2022
- NUMBER OF PAGES: 55
- FILE TYPE: DOC
- DEGREE: HIGHER NATIONAL DIPLOMA (HND)
- DEPARTMENT: DEPARTMENT OF FOOD TECHNOLOGY DEPARTMENT, FEDERAL POLYTECHNIC, OKO
₦10,150.00