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Botany
Morphological and Molecular Studies of Five Euphorbia Species
MORPHOLOGICAL AND MOLECULAR STUDIES OF FIVE SPECIES OF EUPHORBIAS
- NUMBER OF PAGES: 48
- INSTITUTE: DEPARTMENT OF PLANT SCIENCE AND BIOTECHNOLOGY,
FACULTY OF BIOLOGICAL SCIENCES,
ABIA STATE UNIVERSITY, UTURU
₦10,150.00Gc-Ms Phytochemical Profiling of the Leaves Extract of Sarcocephalus Latifolius
Gc-Ms Phytochemical Profiling of the Leaves Extract of Sarcocephalus Latifolius
- NUMBER OF PAGES: 48
- INSTITUTE: DEPARTMENT OF PLANT SCIENCE AND BIOTECHNOLOGY
ABIA STATE UNIVERSITY, UTURU.
₦10,150.00PHYTOCHEMICAL SCREENING OF VARIETIES OF GRAPE FRUIT (VITIS VINIFERA L.)
Five different varieties of grape fruits identified based on their colour namely oxblood, light green, green, red and purple were analyzed for their proximate composition, vitamin and mineral contents. This work was aimed at evaluating the importance of these grape fruits in human nutrition and to identify the variety with the highest nutritional content. The proximate composition results showed that moisture content ranged from (12.0±0.82g/100g -19.0± 0.82 g/100g) with the highest seen in the green variety and the least in the red variety. Ash content ranged from (6.00±0.81-11.00±0.82g/100g) with green variety having the highest value
₦10,150.00
